Vegan Chocolate Pudding With Cinnamon and Chile

🥘 Ingredients

• chili powder
  1/2 tsp
• chocolate shavings
• ground cinnamon
  1/2 tbsp
• semi-sweet chocolate
  8 oz
• silken tofu
  1 lb
• sugar
  3/4 c
• vanilla
  1 tsp
• water
  3/4 c

🍳 Cookware

• small pot
• blender
• ramekins

1. 1

   In a small pot , combine sugar with 3/4 cup water to make a simple syrup; bring to a boil and cook until sugar is dissolved, stirring occasionally. Cool slightly.

   sugar: 3/4 c, water: 3/4 c
2. 2

   Put simple syrup, silken tofu , semi-sweet chocolate , vanilla , ground cinnamon , and chili powder in a blender and purée until completely smooth, stopping machine to scrape down its sides if necessary. Divide among 4 to 6 ramekins and chill for at least ⏱️ 30 minutes . If you like, garnish with chocolate shavings before serving.

   silken tofu: 1 lb, semi-sweet chocolate: 8 oz, vanilla: 1 tsp, ground cinnamon: 1/2 tbsp, chili powder: 1/2 tsp, chocolate shavings